花生糖Crunchy Peanut Candy
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View1,088
花生糖香甜酥脆,物美价廉,是广大消费者极其喜爱的食品之一。因为花生糖在吃的过程中会闻到浓浓的花生的香味,并且在吃完之后这种香味也还是会一直在口中停留,让人还想要再吃上一块。最重要是制作过程很简单,一炒一压就可以吃啦!
Ingredients
材料
Ingredients
Directions
芝麻炒至金黄色。Fry white sesame until golden yellow in color.
花生挑选完好的,有瑕疵的都去除。Remove all the defect peanut and make sure no defect or broken peanut.
准备好28x28x3cm烤盘,底部铺油纸。Get ready tray 28cm x 28cm X 3cm lined with greased proof paper.
除了白芝麻,其他所有材料放入锅子用中火炒至金黄色,即可沥干油,加入炒香的白芝麻,放入准备好的烤盘,压平。In addition to white sesame seeds, put all the other ingredients in a pot and fry them over medium heat until golden brown, then drain the oil, add toasted sesame, put them in the prepared baking pan, and flatten them.
放置稍微凉了即可切出喜欢的大小。Let it cool, and cut out the size you like.
花生糖Crunchy Peanut Candy
Ingredients
材料
Ingredients
Follow The Directions
芝麻炒至金黄色。Fry white sesame until golden yellow in color.
花生挑选完好的,有瑕疵的都去除。Remove all the defect peanut and make sure no defect or broken peanut.
准备好28x28x3cm烤盘,底部铺油纸。Get ready tray 28cm x 28cm X 3cm lined with greased proof paper.
除了白芝麻,其他所有材料放入锅子用中火炒至金黄色,即可沥干油,加入炒香的白芝麻,放入准备好的烤盘,压平。In addition to white sesame seeds, put all the other ingredients in a pot and fry them over medium heat until golden brown, then drain the oil, add toasted sesame, put them in the prepared baking pan, and flatten them.
放置稍微凉了即可切出喜欢的大小。Let it cool, and cut out the size you like.